Recent Community Blog Posts
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vintage posters los angeles
Posters first came out within the 1880's and they carry on to become very popular these days. Many of these early posters are really worth a great deal of money due to the background that they've behind them. Even those that aren't are frequently some thing collectors want to get their hands on. You can [...]
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Vegan Dad
- Son #1's Peach SmoothieTonight's post comes to you courtesy of Son #1. He created this recipe, made it, staged it, photographed it, and wrote down the recipe. To say he was excited is a bit of an understatement. He was so proud of his accomplishment and kept going on and on about how he was going to be a chef just like Dad. It really was heartwarming.INGREDIENTSServes 6- […]
- Peach Blueberry CobblerI'll have to admit that cobbler really isn't in my culinary vocabulary. That is probably because my Mom was more of a crisp person. Or is it because cobbler is more of an American thing? Anyway, after making the Southern Tofu dish I was in the mood for an appropriately southern dessert and cobbler jumped to mind. But, what is cobbler, exactly? […]
Renegade Health Show
- Is Aloe Juice OK to Drink? : The Renegade Health Show Episode #648Today, I answer a host of questions on raw foods, health and supplements… I explain if aloe juice is OK to drink, how to get your vitamin D levels up, how to deal with muscle cramps and more. Check it out and be sure to watch to end for the extra bonus quiz we have for you. [...] […]
- Raw Food Recipe for Gooey Cinnamon Buns : The Renegade Health Show Episode #647Today, we are making another of your requests… You all asked for a raw food recipe for gooey cinnamon buns, so here it is! Beware, these could make you scream out in pleasure… LOL! Take a look… Your question of the day: Do you like cinnamon buns! Click here, scroll down to the bottom of the page and leave your [...] […]
MyVegChefMayra
- Bizarro: Eat like a birdAgain, another hysterical comic from Dan Piraro of Bizarro… Be sure to check out his blog! used with permission of Dan Piraro […]
- Feeding the Mini Vegans in your LifeBeing a family of four and a mother to two mini vegans, I am often asked, “What do you feed your children?” Nutrition is important when it comes to feeding children, you want to make sure they are getting the nutrients they need to grow up strong and healthy. As a parent to two vegan [...] […]
The Raw Chef
- Raw Food Recipes: Spicy BBQ Kale ChipsIn this video I show you how to make the best healthiest snack, and certainly a current favourite of mine… Kale chips! This recipe will produce some beautiful sweet, spicy and smoky kale chips that can be taken anywhere you feel you might not have the greatest food options away from your kitchen, such as [...] […]
- Raw Food Recipes: How To Easily Open A Young CoconutSo many times I see people struggling to get into one of nature’s finest bounties: young coconuts. Even if they’ve been taught the ‘correct’ way to get them open with a cleaver, using the heal of the blade to bust them open, it can still be intimidating to actually do. In this video I show [...] […]
Kids Cuisine
- Project Teen2Eat #9: Black Beans & RiceProject Teen2Eat has been working very well for me. My teen stayed with me for about 2 weeks and the various meals allowed him to see what’s out there. So often, I find that teens in his situation eat what is convenient, which includes school breakfasts and lunches and are not commonly the most balanced. G was falling victim [...] […]
- The Blueberries Are Rollin’ In!Tomorrow we pick up our long-awaited fresh blueberries. There is nothing like blueberry season, when those deep blue antioxidant laden orbs grace every meal and snack for a few weeks while we can get them. After finding a local place to buy them from last year, we’ve ordered even more this year, and the whole [...] […]
Tales from a Veggie Kitchen
- White House Honey-Oat MuffinsI used to have so many cooking magazines. Then I had Quinn. Cooking changed from a labor of love to relying on old stand-by recipes that would get dinner on the table quickly. Now Quinn is a touch older, I'm starting to find more time to cook for the joy of it. I recently re-subscribed to Food and Wine, and this recipe caught my eye as I flipped thr […]
- CSA Farm Share QuicheCSA season is in full swing, and I am loving the challenge of so many vegetables and greens to get through each week. We were away this weekend, and so lost two precious days to work on this week's haul. With Friday looming, I needed something quick that would also work on our well stocked fridge to make for lunch. I zoomed onto facebook quickly in t […]
Raw Food Right Now!
- 109 Year-Old Raw Foodist Celebrates His Birthday109 Year-Old Raw Foodist Recently Celebrates His Birthday Raw foodist and author Bernardo LaPallo just celebrated his 109th birthday on August 17. Take a look at the video from Fox News Phoenix below to see just how young and vibrant this amazing man is: Bernardo looks younger than most people I know in their 70s and 80s! He is a living example at […]
- How to Start on a Raw Food DietLong time RFRN reader and fabulous designer Marta Spendowska recently posted one of the best summaries we've seen on how to start (and stick) with a raw food diet. Marta has been around the raw food scene at least as long as we have and has a lot of insightful wisdom to share. Even though we no longer follow a strict 'raw vegan' diet th […]
A Veggie Venture
- Never Take a Good Tomato for Granted: Twelve Favorite Tomato RecipesMy twelve favorite tomato recipes, a perfect dozen selected especially for the last few weeks of the very best summer tomatoes. Never take a good tomato for granted. That's the lesson folks out east learned in 2009 when the late tomato blight struck tomatoes across the eastern half of the U.S., dooming the entire crop. I felt their pain, remembering the […]
- Israeli Couscous Salad with Yellow Squash & Sun-Dried Tomatoes ♥Today's latest summer salad recipe: Take sexy Israeli couscous and match it up with pretty yellow squash. What do you get? Summer in a bowl. Aiii, culinary nomenclature can be so confusing. First there's couscous, which we tend to think of as a natural whole grain and cook and serve like a grain, but is really just another form of dried pasta. Bu […]
Tomorrow Friendly Foods Austin
- India – Plastic Bag Crochet ProjectNot that I’ve been good about posting to this blog lately anyway, but now I’m officially taking a 2-month break. Why? I’ll be in India teaching people how to crochet with plastic bags! You can learn more about this project … Continue reading → […]
- Blog Break: Leaving For India!I know I haven’t been wonderful at posting to this blog lately anyway, but this is an official notice that I’ll be taking a temporary break from this blog. The reason is that I’m off to India. I’ll be in … Continue reading → […]
The Reluctant Vegetarian
- Featured Veggie: MitchName: Mitch # of Years as a Veggie: I’ve attempted veggiedom for a year and a half now. Website: http://www.mitchapalooza.org/ Twitter: @msprout What made you decide to become a veggie? Around January of last year, I convinced a few friends to participate in what would arguably look like the worst idea ever on paper. I [...] […]
- The Disappearing Microwavewell, techinically, it didn’t disappear. we just put it in the garage. and replaced it with a massive countertop oven {aka kick-arse toaster oven}. if you follow me on twitter, you probably know that i was experimenting with not using the microwave for one week. 5 days into the experiment, the hubster said that we [...] […]