Recent Community Blog Posts
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How to Stop Sweating Profusely & Enjoy Life Again
How to Stop Sweating Profusely & Enjoy Life Again Don’t feel alone; this condition, known as hyperhidrosis, is very common and fat loss hundreds of thousands of people. That may not make you feel any better, but you will be glad to know that their are some effective solutions. get pregnant [...]
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Vegan Dad
- Cinnamon Raisin Walnut Bread: Baking Through the Bread Baker's ApprenticeEntry two in the cinnamon section: a raisin walnut bread. For the life of me I can't find the pics I snapped of the bread, so I am including the one from the book found on Google Books. Sorry to say that the recipe is not also included (I guess this is what "limited preview" means). This is a pretty straight forward raisin bread (with super […]
- Easy Green CurryI love green curry, but I find I rarely make it and gravitate more to a sweet and sour red curry. This dish came together quite quickly from the veggies still kicking around in the fridge at the end of the shopping week. As you can see from the pic, this is a drier curry, but you could add more coconut milk to make it more saucy to be served over rice. I […]
Renegade Health Show
- Is Eating Healthy That Hard (The Carrot Video) – The Renegade Health Show Episode #500The truth is eating healthy isn’t all that hard… For our 500th show, we’ve decided to have a little fun and compare how hard it is to eat healthy with the difficulties faced by one of our dearest friends. Take a look… PLEASE PASS this video along to your friends and family members! Here’s the link you [...] […]
- How Do You Know the Recommended Daily Values are Right – The Renegade Health Show Episode #499How do you know the recommended daily values are right? Well, you really don’t. So today I explain how you can find out what works for you. I also answer some questions about the Marshall Protocol, Vitamin D and how to do raw food on the cheap. Take a look… Your question of the day: What have you done to [...] […]
MyVegChefMayra
- The greatness of a nation and its moral progress can be judged by the way its animals are treated -Mahatma Gandhisave animals “The greatness of a nation and its moral progress can be judged by the way its animals are treated” -Mahatma Gandhi 3 years ago UNIVERSAL DECLARATION OF ANIMAL RIGHTS Preamble: Considering that Life is one, all living beings having a common origin and having diversified in the course of the evolution of the species, – Considering that [...] […]
- Have you tried these Four Alternatives to White Pasta? By Chef MayraPasta rocks, but it rocks even more when you select a more nutrient-rich one than those made with refined white flour. Try one of these healthier alternatives: Quinoa Native to the Andes, quinoa is the seed of a leafy plant related to beets. When ground up and mixed with corn or wheat flour, quinoa produces mild-tasting, high-protein [...] […]
The Raw Chef
- How To Collect Your Own Fresh Spring WaterAbout 6 months ago I started collecting spring water from a local spring with friends because it seemed like fun and I wanted to see what it was all about. 6 months on, having lived on this water daily I would say it’s one of the best things I’ve done for my health…and it’s free! Check out [...] […]
- Monkeys Still Fall Out Of TreesHow many times have you fallen off your own personal wagon? Seeing as you’re here, I’m going to make an assumption that you’re into raw food. And I’m going to make a prediction that at some point you’ve felt like you’ve ‘fallen off’ the raw food thing. You may have labeled it a ‘binge’ [...] […]
Kids Cuisine
- Project Teen2Eat #9: Black Beans & RiceProject Teen2Eat has been working very well for me. My teen stayed with me for about 2 weeks and the various meals allowed him to see what’s out there. So often, I find that teens in his situation eat what is convenient, which includes school breakfasts and lunches and are not commonly the most balanced. G was falling victim [...] […]
- The Blueberries Are Rollin’ In!Tomorrow we pick up our long-awaited fresh blueberries. There is nothing like blueberry season, when those deep blue antioxidant laden orbs grace every meal and snack for a few weeks while we can get them. After finding a local place to buy them from last year, we’ve ordered even more this year, and the whole [...] […]
Tales from a Veggie Kitchen
- Light Brioche Burger BunsI've been wanting to make bread for some time. I've been sitting on the floor playing blocks with my son and dreaming of making foccacia, or rosemary sandwich buns. Weird, i know. But I never found time to work it into my day until now. This recipe caught my eye on Smitten Kitchen, so I dropped what I was doing and got to it! The recipe was publ […]
- Wacky CakeHow has it been almost a month since my last post? The veggie kitchen has actually been quite busy these days, but the taking pictures and typing up recipes piece of blogging hasn't been going as well. And since that's a key part in keeping a blog going, things have been slow. Hopefully one day soon I'll be able to tell you about the roaste […]
Raw Food Right Now!
- Welcome to Raw Food Right Now 2.0A New Dawn for RFRN.... (Sunrise photo via Flickr) Change, Growth...a new Vision EmergesAs we post more openly about our newer dietary changes and journey, the amount of feedback and curiosity we receive from our readers continuous to astound us. Instead of receiving pounds of hate email from you, most of you have taken an open and fascinated view about wh […]
- Get a Free Bag of Tonic Herb Powders! Where Do We Get Our Herbs?Heidi and Justin, Where Do You Get Those Crazy Herbs?!For a while now, people have been asking us where we get our tonic herb powders since we've been using them a lot in our elixirs and tonic smoothies. The answer is...all over!The Chinese tonic herbs (and a lot of other herbs) have been a major turning point in our health and experience with food. […]
A Veggie Venture
- Sweet Potato & Butternut Squash Tagine ♥ RecipeToday's tagine recipe: A magical pairing of sweet potatoes and butternut squash, healthy 'bright orange' vegetables married with a medley of Moroccan spices, cooked in a tagine and served tableside. Beautiful color to banish the mid-winter blues! Works as a side dish or a vegetarian supper. Vegan.You know how you cook something and it's s […]
- How to Cut Brussels Sprouts, with Photos & Recipe SuggestionsFour ways to cut Brussels sprouts. One method works best for cooking Brussels sprouts whole, another way works best for roasting, still another for quick-cooking just the leaves. Step by step photo illustrations of each technique.Some times, you look at a vegetable and wonder how in heavens to cut it up for cooking. Take Brussels sprouts. The baby cabbages m […]
Tomorrow Friendly Foods Austin
- The Year In Meat – 2009I think this is an article everyone should read. This guy did a ton of research! http://www.vegan.com/articles/yim/the-year-in-meat-2009/ […]
- Counter Culture Vegan TrailerHello everyone. I’m settled back in Austin and ready to write about food again. And to recover from my year-long hiatus from this blog, I’m going to write about Counter Culture, a vegan and raw food trailer that recently sprung up on North Loop! Miguel and I had talked about starting a vegan trailer on that street, [...] […]
The Reluctant Vegetarian
- Food and Fun…in the ‘Burghhead on over to PopCity for a great article on some pittsburgh foodies, their blogs, and a bit of fashion fun. one of the blogs – FoodBurgh – actually talks about [gasp] vegetarian eating in the ‘burgh. shocking. and delightful. and totally my kind of blog! […]
- Dear Diary……it’s been 1 entire week since my last confession post. and frankly, i’m not sure i have anything new to report. it’s been a pretty boring food-related month so far. maybe it’s the frigid weather we’ve been having, but i’ve been feeling less than motivated when it comes to cooking. or eating. i did make a tasty [...] […]