Ingredients:

2 Tablespoons nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon vegan parmesan (optional)
2 Tablespoons water
1/2 teaspoon spicy brown mustard
1/4 block of extra-firm tofu, drained and cubed (total drainage isn’t necessary since the cubes should be soft when cooked)
1/2 Tablespoon curry powder
3-4 cups baby spinach (approx – I [...]

BEHOLD, the unbreakable bonds of food love: Milk and cookies. Peanut butter and jelly. But most of all, spaghetti and meatballs. For those brave enough to step away from the Lightlife and make their own balls, a recipe is coming AT YOU. Tonight we take you INSIDE [...]

I discovered Lisanatti's RiceCheeze last week and I think it's awesome. You can check out my post on the Yack blog for more info. I found it at Newflower Market on Manchaca Road. It actually melted like real cheese without grossing me out. The Pepper jack is really good. Anyone else tried it?

I just remembered that on an episode of Top Chef Masters this summer, chef Michael Chiarello used quinoa pasta to win a challenge! The name of the dish was Quinoa Pasta with Salsa Verde, Gremolata and Tomatoes. Check out the recipe here: http://www.bravotv.com/foodies/recipes/quinoa-pasta-with-salsa-verde-gremolata-and-tomatoes

Just read that Michael Pollen's new book will be entitled "Food Rules: An Eater’s Manual" to be published in January.

The Omnivore’s Dilemma For Kids: The Secrets Behind What You Eat is coming soon! – http://www.takepart.com/blog/2009/10/02/the-omnivores-dilemma-for-kids-the-secrets-behind-what-you-eat/#more-48667

The Omnivore's Dilemma For Kids: The Secrets Behind What You Eat is coming soon! – http://www.takepart.com/blog/2009/10/02/the-omnivores-dilemma-for-kids-the-secrets-behind-what-you-eat/#more-48667

To know that, we would have to know how many fish exist in this country or the world. I doubt there’s any way of knowing that….

Casa de Luz
1701 Toomey Rd.
Austin, TX 78704
(512) 476-2535

Great vegetarian/vegan restaurant that offers an open cafeteria-style setting and produces a macrobiotic, organic and vegan menu. Menu changes daily. They've worked hard to create a community that brings balance to the body, life and soul. They also offer a school for children. Find out more information: [...]