Gack Yack

30 minutes (10 min prep, 20 min cooking)
6 muffins

3/4 cup all-purpose flour ( I used whole wheat)
1/2 cup rolled oats
1/4 cup brown sugar, unpacked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/8 cup skim milk or soy milk (I used almost 1/2 C since I used whole wheat flour)
1/8 cup applesauce
1/4 teaspoon vanilla extract
1/2 cup mashed bananas
** I added about 1/4 C mini chocolate chips to seal the deal on these babies.

1 Preheat oven to 400 degrees F (205 degrees C).
2 In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
3 In another large bowl, mix together milk, applesauce, and vanilla.
4 Add the mashed bananas, and combine thoroughly.
5 Stir the flour mixture into the banana mixture until just combined.
6 Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
7 Bake at 400 degrees F (205 degrees C) for 20 minutes.
** For mini muffins you only need about 15 or so mins.